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Celebrating FOOD & WINE: French Country Classics

  • $69.00
  • - Per Person
Marlton
Other stores with this class
02/27/2012
View Marlton Class Calendar
6:30pm to 8:30pm
Unavailable
Ages 18 and Older
800-243-0852

What You Will Learn

Join us for a new cooking class series created exclusively for Sur La Table by the editors of FOOD & WINE. Come discover how to achieve the best flavors in all your dishes and learn to prepare some of FOOD & WINE’s most celebrated recipes.

French country recipes are the ultimate comfort food. Delight your family and friends—and impress the staunchest Francophiles—with crispy, cheesy gougères; creamy, tangy Lyon-style chicken; and sweet, delicate apple clafoutis. .

Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*


*Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to:
FOOD & WINE
P.O. Box 62160
Tampa, FL 33662-2160

Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.

 

Keri Fisher

 

The Promenade at Sagemore

500 Route 73 South Space B-5 
Marlton, New Jersey 08053
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Holiday
Call for holiday hours
Mon - Sat
10am-9pm
Sun
11am-6pm
Cooking Class Phone:
856-797-6572
 
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