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4 Spring Recipes Every Cook Should Know

  • $69.00
  • - Per Person
Marlton
Other stores with this class
03/25/2012
View Marlton Class Calendar
12:00pm to 2:00pm
Unavailable
Ages 18 and Older
800-243-0852

What You Will Learn

Have you heard about the Food52 website? It was created by Amanda Hesser and Merrill Stubbs, both food writers for the New York Times, to give people from all over the world a place to talk about food, exchange ideas, recipes, and favorite dishes. The creators used recipe contests as a way to vet recipes and bring together people for a shared purpose.

In this class, based on mouthwatering recipes from The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks, our chef instructors will guide you through a luxurious seasonal selection of spring favorites. These recipes were designed and judged by home chefs to be among the best available and we're sure you and your guests will love them.

Try the aptly named “Absurdly Addictive Asparagus,” for starters, then move on to an easy and delicious seared scallop dish with a side of roasted potato salad. We'll even share a dessert recipe that highlights the delicate sweetness of spring rhubarb in a buttery shortbread cookie.

 

Steve Kovarcik

 

The Promenade at Sagemore

500 Route 73 South Space B-5 
Marlton, New Jersey 08053
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Holiday
Call for holiday hours
Mon - Sat
10am-9pm
Sun
11am-6pm
Cooking Class Phone:
856-797-6572
 
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