1 Chicken, 3 Meals

Are you tired of preparing the same chicken dinners? In this class you’ll discover techniques and tools for getting delicious chicken dishes on the table quickly and efficiently. First, working in teams of two, you will learn how to debone a whole chicken. Then, working in groups with other students, our expert chef instructor will teach you three different ways to prepare that chicken, taking flavors from around the world and infusing them into exciting new dishes.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Hands-on classes are limited to 16 participants
• Students receive a coupon good for 10% off in-store purchases the day of class