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10 Skills Every Cook Should Know

10 Skills Every Cook Should Know

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Class ID: CFA-2362317
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10 Skills Every Cook Should Know
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What you will learn
Menu: Risotto with Roasted Squash and Sage - Seared Steak with Béarnaise Sauce - Spinach and Apple Salad with Pomegranate Vinaigrette - Chocolate Soufflé with Raspberry Coulis

Class Description: In this fun and informative class, you'll learn 10 essential techniques every cook should master. Our instructor will walk you through basic knife skills and show you how easy it is to make vinaigrette from scratch. You'll discover secrets for roasting vegetables, creating a creamy risotto, and searing steak and cooking it to perfection. When it's time for dessert, you'll learn to whip egg whites and create a perfectly risen soufflé enhanced by a homemade raspberry coulis. Join us and learn essential culinary skills you'll use every day to create a lifetime of delicious meals.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
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10 Skills Every Cook Should Know