Images
10 Skills Every Cook Should Know

10 Skills Every Cook Should Know

Details
https://www.surlatable.com/10-skills-every-cook-should-know/CFA-2815157.html
SOLD OUT
Choose a different location or date to find an available class.
Promotions
Class ID: CFA-2815157
Images
10 Skills Every Cook Should Know
0 seats left
Product Actions
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Spinach and Pear Salad with Balsamic Vinaigrette - Pan-Roasted Chicken with Sage White Wine Pan Sauce - Sautéed Asparagus with Basil Pesto - Chocolate Soufflé with Raspberry Sauce

Class Description: In this fun and informative class, we'll walk you step by step through 10 techniques our experts think every chef should master: making vinaigrette, pan roasting, preparing pan sauce, knife skills, blanching, sautéing, making pesto, whipping egg whites, preparing a roux and making coulis. Join us and learn essential culinary skills that you'll use time and again to create a lifetime of delicious meals.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Images
10 Skills Every Cook Should Know