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Seeded Whole Wheat Boule - Apricot Rye Bread - Double Dark Chocolate Bread - Wheat Stalk Baguette (Pain de Epi) - English Muffins
What you will learn
Pull rustic homemade breads from your oven that would make any baker proud. In two sessions packed with tips and techniques, our expert instructor will guide you through all the essentials: mixing dough, proofing, rising, preparing loaves for the oven and ensuring they bake with perfect crust and crumb every time.