2-Day Artisan Bread Workshop

2-Day Artisan Bread Workshop

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Class ID: CFA-1240167
2-Day Artisan Bread Workshop
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Menu
Seeded Whole Wheat Boule - Apricot Rye Bread - Double Dark Chocolate Bread - Wheat Stalk Baguette (Pain de Epi) - English Muffins
What you will learn
Pull rustic homemade breads from your oven that would make any baker proud. In two sessions packed with tips and techniques, our expert instructor will guide you through all the essentials: mixing dough, proofing, rising, preparing loaves for the oven and ensuring they bake with perfect crust and crumb every time.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by experienced chef instructors
  • Students receive a 10% discount coupon to use the week after the class
2-Day Artisan Bread Workshop