2-Day Artisan Bread Workshop

2-Day Artisan Bread Workshop

SOLD OUT
Choose a different location or date to find an available class.
Class ID: CFA-190721
2-Day Artisan Bread Workshop
0 seats left
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
Seeded Whole Wheat Boule - Apricot Rye Bread - Double Dark Chocolate Bread - Pain de Epi (Wheat Stalk Baguette) - English Muffins
What you will learn
Making rustic bread at home just got a whole lot easier. In this 2 day workshop, our knowledgeable baking instructor will guide you through basic bread steps. You'll learn how to handle and knead dough, form loaves, use a peel and bake for a perfect crust and crumb. Plus, learn how to infuse your favorite flavors into dough to achieve unique and tasty loaves.
2-Day Artisan Bread Workshop