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Seeded Whole Wheat Boule - Apricot Rye Bread - Double Dark Chocolate Bread - Pain de Epi (Wheat Stalk Baguette) - English Muffins
What you will learn
Making rustic bread at home just got a whole lot easier. In this 2 day workshop, our knowledgeable baking instructor will guide you through basic bread steps. You'll learn how to handle and knead dough, form loaves, use a peel and bake for a perfect crust and crumb. Plus, learn how to infuse your favorite flavors into dough to achieve unique and tasty loaves.