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Seeded Whole Wheat Boule
Apricot Rye Bread
Double Dark Chocolate Bread
Wheat Stalk Baguette (Pain de Epi)
What you will learn
Menu: Seeded Whole Wheat Boule - Apricot Rye Bread - Double Dark Chocolate Bread - Whatt Stalk Baguette (Pain de Epi) - English Muffins
Class Description: Pull rustic homemade breads from your oven that would make any baker proud. In two sessions packed with tips and techniques, our expert instructor will guide you through all the essentials: mixing dough, proofing, rising, preparing loaves for the oven and ensuring they bake with perfect crust and crumb every time.
Please Note: These classes will run approximately 3 hours each day.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.