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Raspberry-Lemon Soufflé - Classic Genoise Cake Filled with Pastry Cream and Finished with a Meringue Buttercream - Chocolate Meringue Shells Topped with Strawberry Sorbet - 60-Second Brioche Dough - Brioche Bouchees - Quickest Puff Pastry - Palmiers - Lemon Tart with Pine Nut Crust - Individual Apple Pies
What you will learn
In this class we will master all facets of the pastry kitchen. From learning the secrets of the perfect butter-rich yeast bread, making a quick puff pastry with great results, mastering the art of pie and tart dough, A-Z of cake baking and finishing, assembled desserts with meringue shells and sorbet, and finally the "art" of the rise to the perfect soufflé.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class