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2-Day Baking Workshop

2-Day Baking Workshop

Class ID: CFA-953315
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2-Day Baking Workshop
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2-Day Baking Workshop
2-Day Baking Workshop
SKU: CFA-953315
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75.00
$ 75.00
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Raspberry-Lemon Soufflé - Classic Genoise Cake filled with Pastry Cream and finished with a Meringue Buttercream - Chocolate Meringue Shells topped with Strawberry Sorbet - 60-Second Brioche Dough - Brioche Bouchees - Quickest Puff Pastry - Palmiers - Lemon Tart with Pine Nut Crust - Individual Apple Pies
What you will learn
In this class we will master all facets of the pastry kitchen. From learning the secrets of the perfect butter-rich yeast bread, making a quick puff pastry with great results, mastering the art of pie and tart dough, A-Z of cake baking and finishing, assembled desserts with meringue shells and sorbet, and finally the "art" of the rise to the perfect soufflé.
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2-Day Baking Workshop