2-Day Holiday Camp for Teens

For this session, we've adjusted our camp a bit to fit the local school vacation schedules. For two fun-filled days, teens will enjoy working alongside classmates learning to make a variety of dishes from south of the border and Italy. Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your young chef will gain confidence in the kitchen as we practice techniques for everything from making fresh pasta and homemade tamales to wok cooking and creating sauces from scratch. Each class runs for two hours and teens will enjoy a generous sample of every delectable dish. This holiday season, share your passion for cooking by treating your teenager to a culinary experience they’ll never forget.

Day 1: South of the Border
Knife Skills - Pozole Con Pollo (Traditional Chicken Stew) - Bean and Cheese Tamales with Fresh Salsa - Mexican Chocolate Pudding

Day 2: A Taste of Italy
Basic Pasta Dough - Bow-Tie Pasta with Homemade Pesto Sauce – Spaghetti with Marinara and Mini Meatballs - Chopped Salad with Creamy Parmesan Dressing

*Please Note: Classes are only available as a two-day series. No single day enrollments.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• Students will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.