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Day 1: Savory Greece - Souvlaki with Tzatziki Sweden - Swedish Meatballs with Buttery Noodles Germany - Pork Schnitzel with Braised Apples Poland - Potato and Cheese Pierogi
Day 2: Sweet Austria - Apple Strudel Sweden - Princess Cake Romania - Cinnamon Chocolate Babka
What you will learn
Looking to inspire your child’s culinary creativity? For two fun-filled days, our experienced chef instructors will guide young cooks on a tour of favorite European foods and recipes. Designed specifically for kids, this class shows them just how much fun—and easy—cooking delicious dishes can be.
In this hands-on cooking camp we’ll give kids ages 8-12 a tour of European cuisines, including Greek, Swedish, German and more. They’ll work alongside other young chefs and our experienced instructors learning how to prepare easy and delicious recipes that represent each country, as well as kitchen fundamentals, knife skills, proper sanitation and much more.
Classes last around two hours a day for two consecutive days. At the end of each class, kids will eat their creations. At the end of camp, kids will take home copies of all the recipes they made.
*Please Note: Classes are only available as a two-day series. No single day enrollments.
Four fun-filled days
Explore authentic global cuisines
Master kitchen fundamentals
Learn to prepare food from Greece, Sweden, Germany and more
Work with other young chefs
Hands-on with expert guidance
Kids will eat their creations
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.