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Day 1: Chicken Pot Pie - Chopped Salad - Homemade Banana Splits Day 2: Turkey Burgers - Sweet Potato Fries - Key Lime Pie
What you will learn
Unleash your teen's kitchen creativity with this special hands-on cooking camp designed just for them. For two days your teen will learn valuable techniques essential for many years of culinary success and enjoyment. Working alongside other young chefs and our experienced instructors, teens will practice their new skills while whipping up delicious American favorites.
For two fun-filled days, our experienced chef instructors will walk teens through kitchen fundamentals like basic knife skills, how to follow recipes, measuring, and mixing. Students will also learn chef’s secrets for proper seasoning and flavoring techniques as their train their palates.
The skills learned in this class will show teens how much fun cooking can be and provide them with a foundation for a lifetime in the kitchen. .
This hands-on camp is designed for teens ages 13 - 17. Classes are about two hours a day for two days and participants must register for the entire series. No single day enrollments.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class