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3-Day Confident Cooking for Teens

3-Day Confident Cooking for Teens

Class ID: CFA-3657103
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3-Day Confident Cooking for Teens
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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3-Day Confident Cooking for Teens
3-Day Confident Cooking for Teens
SKU: CFA-3657103
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$ 75.00
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Menu
Day 1: Knife Skills
  • Summer Rolls with Sweet Chile Dipping Sauce
  • Grilled Ginger Chicken Skewers
  • Veggie Yakisoba
  • Pineapple and Lime Sorbet with Fresh Mint

Day 2: Measuring & Baking
  • Perfect Pizza Dough
  • Pizza Margherita with Fresh Mozzarella and Basil
  • Barbeque Chicken Pizza

Day 3: Sauté & Sauces
  • Zucchini Fritters with Smoked Tomato Sauce
  • Sweet Corn and Bacon Soufflé
  • Chocolate Ice Cream with Torched Homemade Marshmallow Crème
What you will learn
For this three-day camp, young chefs will practice essential kitchen skills and master the fundamentals of cooking. Teens will enjoy working alongside classmates learning techniques for everything from grilling and sautéing to making pizza from scratch. We’ll get hands-on and cover all the basics such as rules for handling knives, how to read and follow recipes, measuring and mixing, and the importance of kitchen safety.

Teens ages 13-17 are welcome to join this popular summer cooking camp. Classes run about two hours each and last for three consecutive days. Young chefs will enjoy generous samples of each delicious dish and take home a packet of recipes. Share your love of cooking and boost your teen's confidence in the kitchen with a culinary experience they’ll never forget.

Please click on the "Menu" tab above for more information about what kids will cook each day.

Day 1: Knife Skills
Mastering the art of cooking starts with knife skills. Our instructor will walk teens through the fundamental cuts—mince, dice, brunoise, bâtonnet and julienne—and explain how proper cutting ensures even cooking and attractive presentation. Budding chefs will get plenty of hands on practice and learn how to transform chopped produce into a variety of sweet and savory dishes.

Day 2: Measuring & Baking
Math class has never been so fun or tasty! In our baking workshop, we’ll cover the importance of precise measuring, along with proper ingredient ratios and cooking temperatures. Teens will learn secrets for working with yeast and discover how simple it can be to make pizza dough from scratch. We’ll put our skills to the test by baking classic pizzas.

Day 3: Sauté & Sauces
In today’s class, we’ll cover the three main components of sauces: intense flavor, complex character and the ability to unify all the elements of a dish. Our instructor will share tips for achieving the desired texture and consistency as students create a tasty dipping sauce and the base for a savory soufflé. Plus, teens will enjoy preparing a chocolaty ice cream and torching a homemade marshmallow crème.

Please Note: Classes are only available as a three-day series. No single day enrollments.
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3-Day Confident Cooking for Teens
3-Day Confident Cooking for Teens
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3-Day Confident Cooking for Teens