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Day 1: Knife Skills
Summer Rolls with Sweet Chile Dipping Sauce
Grilled Ginger Chicken Skewers
Pineapple and Lime Sorbet with Fresh Mint
Day 2: Measuring & Baking
Perfect Pizza Dough
Pizza Margherita with Fresh Mozzarella and Basil
Barbeque Chicken Pizza
Day 3: Sauté & Sauces
Zucchini Fritters with Smoked Tomato Sauce
Sweet Corn and Bacon Soufflé
Chocolate Ice Cream with Torched Homemade Marshmallow Crème
What you will learn
For this three-day camp, young chefs will practice essential kitchen skills and master the fundamentals of cooking. Teens will enjoy working alongside classmates learning techniques for everything from grilling and sautéing to making pizza from scratch. We’ll get hands-on and cover all the basics such as rules for handling knives, how to read and follow recipes, measuring and mixing, and the importance of kitchen safety.
Teens ages 13-17 are welcome to join this popular summer cooking camp. Classes run about two hours each and last for three consecutive days. Young chefs will enjoy generous samples of each delicious dish and take home a packet of recipes. Share your love of cooking and boost your teen's confidence in the kitchen with a culinary experience they’ll never forget.
Please click on the "Menu" tab above for more information about what kids will cook each day.
Day 1: Knife Skills Mastering the art of cooking starts with knife skills. Our instructor will walk teens through the fundamental cuts—mince, dice, brunoise, bâtonnet and julienne—and explain how proper cutting ensures even cooking and attractive presentation. Budding chefs will get plenty of hands on practice and learn how to transform chopped produce into a variety of sweet and savory dishes.
Day 2: Measuring & Baking Math class has never been so fun or tasty! In our baking workshop, we’ll cover the importance of precise measuring, along with proper ingredient ratios and cooking temperatures. Teens will learn secrets for working with yeast and discover how simple it can be to make pizza dough from scratch. We’ll put our skills to the test by baking classic pizzas.
Day 3: Sauté & Sauces In today’s class, we’ll cover the three main components of sauces: intense flavor, complex character and the ability to unify all the elements of a dish. Our instructor will share tips for achieving the desired texture and consistency as students create a tasty dipping sauce and the base for a savory soufflé. Plus, teens will enjoy preparing a chocolaty ice cream and torching a homemade marshmallow crème.
Please Note: Classes are only available as a three-day series. No single day enrollments.