Choose a different location or date to find an available class.
0 seats left
Session 1: Building a Foundation
Savory Thyme and Cheddar Scones
Hearty Beef Stew with Root Vegetables
Dark Chocolate Pot de Crème
Session 2: Expanding Your Repertoire
Shaved Brussels Sprout Slaw with Citrus and Herbs
Sage Roasted Chicken with Apple Cider Jus
Caramel Hazelnut Tart
Session 3: Advanced Techniques
Perfect Sautéed Shrimp with Garlic Butter
Handmade Gnocchi with Shallot and Cherry Tomato Cream
Vanilla Bean Gelato
What you will learn
Unleash your teen's culinary creativity with this special hands-on cooking boot camp designed just for them. For three days your budding chef will learn valuable techniques essential for many years of culinary success and enjoyment. Working alongside other teens and our experienced instructors, they'll practice their new skills while whipping up delicious culinary creations. For three fun-filled days, our experienced chef instructors will walk them through kitchen fundamentals like basic knife skills, how to follow recipes, measuring, and mixing. Students will also learn chef’s secrets for proper seasoning and flavoring techniques as their train their palates. Then, we’ll teach them a number of cooking methods, like making sauces, searing meat, making a delicate gnocchi, and much more as they prepare a number of sweet and savory recipes. So who will be the next celebrity chef? What dish will be the class favorite? The skills learned in this class will show your child how much fun cooking can be and provide them with a foundation for a lifetime in the kitchen.
Teens ages 13 - 17 are welcome to join our popular hands-on camp. Classes run about two hours each and last for three consecutive days. Camp is only available as the series, no single day enrollments. Share your love of cooking by giving them a foundation that will benefit them for a lifetime with an experience they'll never forget.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.