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Day 1: Knife Skills & Sauce Basics
Macaroni and Cheese from Scratch (Béchamel)
Vanilla Bean Ice Cream (Crème Anglaise) with Chocolate Ganache
Day 2: Grill, Sauté, Braise and Roast
Lemon Chicken Piccata
Grilled Summer Veggie Kabobs
Roasted Strawberry Shortcakes
Day 3: Perfect Pasta
Homemade Pasta Dough
Handmade Bowties with Fresh Tomato Sauce
Fettuccine with Basil Pesto
What you will learn
We've edited one of our most popular camps to accomodate a shorter week--and run it in the evening! In this fun, three-evening series, kids will practice essential kitchen skills and master the fundamentals of cooking. Young chefs will love working alongside classmates learning everything from grilling and roasting to braising and sautéing. Plus, they’ll discover how simple it can be to make homemade pasta, classic sauces and tasty treats.
We’ll get hands-on and cover the fundamental of cooking such as rules for handling knives, sauce making, baking ratios, making pasta from scratch and the importance of kitchen safety. Along the way, kids will take notes as they learn to create a variety of delicious sweet and savory dishes.
Kids ages 8-12 are welcome to join this popular culinary camp. Classes run about two hours each and last for three consecutive evenings. Each young chef will take home a packet of the recipes they make and a Sur La Table apron. Share your love of cooking by giving your child a foundation that will benefit them for a lifetime and an experience they’ll never forget.
*Please Note: Classes are only available as a three-evening series, no single class enrollments. You can review each day's specific menu by selecting the “Menu” tab above.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours
Students work in groups of 4
Classes are limited to 16 students
Students will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.