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Day 1 Italy: Pasta Dough from Scratch - Three Cheese Ravioli with Italian Sausage Ragu - Chop Chop Salad
Day 2 Asia: Pork Gyoza with Ginger-Soy Dipping Sauce - Sweet and Sour Chicken with Steamed Rice - Veggie Yakisoba
Day 3 Sweet Shop: Peppermint Bark - Stained Glass Cookies - Chocolate Dipped Oatmeal Lacies
What you will learn
Menu: Day 1 Italy: Pasta Dough from Scratch - Three Cheese Ravioli with Italian Sausage Ragu - Chop Chop Salad Day 2 Asia: Pork Gyoza with Ginger-Soy Dipping Sauce - Sweet and Sour Chicken with Steamed Rice - Veggie YakisobaDay 3 Sweet Shop: Peppermint Bark - Stained Glass Cookies - Chocolate Dipped Oatmeal Lacies
Class Description: For three fun-filled days, teens will enjoy working alongside classmates learning to make a variety of dishes from around the world. Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your teen will gain confidence in the kitchen as we practice techniques for everything from making fresh pasta and dumplings to wok cooking and creating homemade vinaigrette. We’ll end on a sweet note with a day devoted to preparing and decorating scrumptious sweet treats. Each class runs for two hours and teens will enjoy a generous sample of every delectable dish. This spring break, share your passion for cooking by treating your favorite teen to a culinary experience they’ll never forget.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.