3-Day Teen Spring Break Camp

3-Day Teen Spring Break Camp

Choose a different location or date to find an available class.
Class ID: CFA-2572386
3-Day Teen Spring Break Camp
0 seats left
Product Actions
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Day 1 Italy: Fresh Pasta Dough -Three Cheese Ravioli - Basil Pesto - Chopped Salad with Creamy Parmesan Dressing Day 2 Asia: Pork and Mushroom Dumplings with Soy-Ginger Sauce - Phad Thai Day 3 Desserts: Chocolate-Glazed Éclairs - Strawberry Macarons with Chocolate Ganache - Mango and Honey Frozen Yogurt

Class Description: For three fun-filled days, teens will enjoy working alongside classmates learning to make a variety of dishes from around the world. Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your teen will gain confidence in the kitchen as we practice techniques for everything from making fresh pasta and dumplings to wok cooking. We’ll end on a sweet note with a day devoted to preparing scrumptious desserts. Each class runs for two hours and teens will enjoy a generous sample of every delectable dish. Share your passion for cooking by treating your favorite teen to a culinary experience they’ll never forget.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
3-Day Teen Spring Break Camp