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Crème Brûlée - Chocolate Lava Cake - Meyer Lemon Soufflé - Pear and Almond Tart
What you will learn
Whether you're put on the spot for dessert or just find yourself craving the comforts of a classic, every cook should have a few beloved desserts to call on in times of dire need. In this hands-on class you'll learn how to master the techniques behind simple go-to desserts so you'll never have to scramble for a recipe last minute. Best of all, these desserts shine with deliciousness on virtually any table.