4 Classic Desserts Every Cook Should Know

Menu: Crème Brûlée - Chocolate Lava Cake - Meyer Lemon Soufflé - Pear and Almond Tart

Class Description: Whether you're put on the spot for dessert or just find yourself craving the comforts of a classic, every cook should have a few beloved desserts to call on in times of dire need. In this hands-on class you'll learn how to master the techniques behind simple go-to desserts so you'll never have to scramble for a recipe last minute. Best of all, these desserts shine on virtually any table.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class