Choose a different location or date to find an available class.
0 seats left
Chocolate Lava Cake
Meyer Lemon Soufflé
Pear and Almond Tart
What you will learn
Menu: Crème Brûlée - Chocolate Lava Cake - Meyer Lemon Soufflé - Pear and Almond Tart
Class Description: Whether you're put on the spot for dessert or just find yourself craving the comforts of a classic, every cook should have a few beloved desserts to call on in times of dire need. In this hands-on class you'll learn how to master the techniques behind simple go-to desserts so you'll never have to scramble for a recipe last minute. Best of all, these desserts shine on virtually any table.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.