4 Desserts Every Cook Should Know

Find yourself in an impromptu dinner-party pinch? Rest easy—we'll show you four timeless desserts all home cooks should have in their apron's back pocket. In this hands-on class, you’ll master the techniques for a beautifully caramelized crème brûlée, a perfectly risen soufflé and more. Best of all, each of these understated desserts can be the perfect coda to virtually any meal.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Hands-on classes are limited to 16 participants
• Students receive a coupon good for 10% off in-store purchases the day of class