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Ginger Crème Brûlée
Dark Chocolate Mousse
Classic Lemon Tart
Grand Marnier Soufflé
What you will learn
Menu: Ginger Crème Brûlée - Dark Chocolate Mousse - Classic Lemon Tart - Grand Marnier Soufflé
Class Description: In this special hands-on class, we’re focusing on everybody’s favorite course: dessert. Join us and discover the surprisingly simple secrets behind four classic sweet treats every cook should master. Our instructor will show you traditional French techniques for making baked custard, decadent chocolate mousse, and more. We’ll walk you through the steps for creating a scrumptious tart—from homemade lemon curd to flaky pastry dough. Plus, you’ll learn to prepare a perfectly risen soufflé that’s sure to impress. You’ll use these skills to create a lifetime of tasty sweets, so if you only take one dessert class, this should be it!
Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more. To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.