4 Desserts Every Cook Should Know

Menu: Vanilla Crème Brûlée - No-Fail Chocolate Soufflé - Pear and Almond Tart - Individual Salted Caramel Cheesecake

Class Description: In this special hands-on class, we’re focusing on everybody’s favorite course: dessert. Join us and discover the surprisingly simple secrets behind four classic sweet treats every cook should master.

Our instructor will show you how to create delectable crème brûlée and individual cheesecakes with homemade caramel. We’ll walk you through the steps for creating a scrumptious tart—from homemade almond paste to flaky pastry dough. Plus, you’ll learn to prepare a perfectly risen chocolate soufflé that’s sure to impress.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.