Choose a different location or date to find an available class.
0 seats left
Crispy Skin Salmon with Shiitake-Cream Sauce - Sesame Crusted Tuna Steaks with Ginger-Soy Sauce - Grilled Fish Tacos - Pan Fried Sole with Lemon-Butter Sauce
What you will learn
In this series we show you how to prepare four foundational dishes our experts think every chef should master. This class focuses on helping cooks learn how to take advantage of the fruits of the sea. We’ll walk you through this menu full of tried and true globally inspired favorites that are a necessary addition to everyone’s culinary repertoire.