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Crispy Skin Salmon with Shiitake-Cream Sauce - Sesame Crusted Tuna Steaks with Ginger-Soy Sauce - Classic Fish and Chips - Pan Fried Sole with Lemon-Butter Sauce
What you will learn
Unlike many think, cooking fish at home is a quick and easy way to put a healthy, flavorful meal on the table. In this class we’ll help you shed your fears of working with fish by demystifying the process from start to finish. Our expert instructor will guide you through techniques for selecting the freshest and best fish, and demonstrate methods for cooking it perfectly every time with recipes destined to become instant favorites at home