Choose a different location or date to find an available class.
0 seats left
Crispy Skin Salmon with Shiitake-Cream Sauce
Sesame Crusted Tuna Steaks with Ginger-Soy Sauce
Grilled Fish Tacos
Pan Fried Sole with Lemon-Butter Sauce
What you will learn
Menu: Crispy Skin Salmon with Shiitake-Cream Sauce - Sesame Crusted Tuna Steaks with Ginger-Soy Sauce - Grilled Fish Tacos - Pan Fried Sole with Lemon-Butter Sauce
Class Description: In this series we show you how to prepare four foundational dishes our experts think every chef should master. This class focuses on helping cooks learn how to take advantage of the fruits of the sea. We’ll walk you through this menu full of tried and true globally inspired favorites that are a necessary addition to everyone’s culinary repertoire.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.