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Steamed Pork Dumplings with Hoisin Dipping Sauce - Indian Chicken Curry - Parmesan Risotto with Basil Oil - Vanilla Creme Brûlée
What you will learn
In this exciting class, we’ll show you how to prepare foundational dishes our experts think every chef should master. This session is specially designed to help cooks learn how to take advantage of the tremendous variety of traditional dishes served around the world. This menu full of classics will expand your culinary horizons and open up an infinite number of options to your home cooking.