4 Global Dishes Every Cook Should Know

In this exciting class, we’ll show you how to prepare four foundational dishes our experts think every chef should master. This session is specially designed to help cooks learn how to take advantage of the tremendous variety of traditional dishes served around the world. This menu full of classics will expand your culinary horizons and open up an infinite number of options to your home cooking.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Hands-on classes are limited to 16 participants
• Students receive a 10% discount coupon to use the week after the class