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Steamed Pork Dumplings with Hoisin Dipping Sauce
Indian Chicken Curry
Parmesan Risotto with Basil Oil
Vanilla Creme Brûlée
What you will learn
Menu: Steamed Pork Dumplings with Hoisin Dipping Sauce - Indian Chicken Curry - Parmesan Risotto with Basil Oil - Vanilla Creme Brûlée
Class Description: In this exciting class, we’ll show you how to prepare four foundational dishes our experts think every chef should master. This session is specially designed to help cooks learn how to take advantage of the tremendous variety of traditional dishes served around the world. This menu full of classics will expand your culinary horizons and open up an infinite number of options to your home cooking.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.