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Grilled Corn and Black Bean Quesadillas with Lime-Cilantro Sour Cream - Individual Blue Cheese, Fig, and Balsamic-Topped Pizzas - Grilled Lemongrass Shrimp and Green Onion Stir-Fry - Grilled Apples Stuffed with Dried Cherries and Almonds
What you will learn
This class is a must for all grilling aficionados. We’ll share tips on preparing an assortment of great grilling essentials on the backyard barbecue or inside on the stovetop, but with a gourmet twist that will keep your friends and family coming back for seconds. Our chef instructor will show students just how versatile grilling can be, with new ideas and tools you can use throughout the year