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Grilled Corn and Black Bean Quesadillas with Lime-Cilantro Sour Cream - Individual Blue Cheese, Fig, and Balsamic-Topped Pizzas - Grill-Roasted Honey Glazed Chicken - Grilled Lemongrass Shrimp and Green Onion Stir-Fry
What you will learn
This class is a must for all grilling aficionados. We’ll share tips on preparing an assortment of great grilling essentials on the backyard barbecue or inside on the stovetop, but with a gourmet twist that will keep your friends and family coming back for seconds. Our chef instructor will show students just how versatile grilling can be, with new ideas and tools you can use throughout the year.
*Please note:In most locations, local restrictions require we grill indoors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class