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Grilled Thai-Spiced Salmon with Green Mango Salad - Grilled Snapper with Caper-Mustard Sauce and Sel Gris - Lime and Cilantro Grilled Cod with Mango Salsa - Tuscan Grilled Tuna with Tomato-Balsamic Relish
What you will learn
Grilling fish may seem a bit daunting for home cooks, but in this class, we’ll show you how simple, fun, and satisfying it can be. Our chef instructor will walk you through the steps of preparing four quick and easy grilled fish dishes. Plus, we’ll share tips for enhancing fish flavor and delivering restaurant-quality results every time.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class