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Grilled Thai-Spiced Salmon with Green Mango Salad
Grilled Snapper with Caper-Mustard Sauce and Sel Gris
Lime and Cilantro Grilled Cod with Mango Salsa
Tuscan Grilled Tuna with Tomato-Balsamic Relish
What you will learn
Menu: Grilled Thai-Spiced Salmon with Green Mango Salad - Grilled Snapper with Caper-Mustard Sauce and Sel Gris - Lime and Cilantro Grilled Cod with Mango Salsa - Tuscan Grilled Tuna with Tomato-Balsamic Relish
Class Description: Grilling fish may seem a bit daunting for home cooks, but in this class, we’ll show you how simple, fun, and satisfying it can be. Our chef instructor will walk you through the steps of preparing four quick and easy grilled fish dishes. Plus, we’ll share tips for enhancing fish flavor and delivering restaurant-quality results every time.
Please Note: In most locations, local restrictions require we grill indoors.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.