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Pan-Roasted Chicken Breast with Rosemary Potatoes and Wilted Garlic Scented Spinach – Wild Mushroom Risotto - Grilled Flank Steak with Herb Dressing and Green Beans - Linguini with Spicy Tomato Sauce
What you will learn
Put down the take out menu. This class is designed to give you the tools to get food on the table fast and efficiently. Our recipes are made to not only be healthy and tasty, but also use very few pots and pans.