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4 Meals for the Busy Cook

4 Meals for the Busy Cook

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Class ID: CFA-1316587
4 Meals for the Busy Cook
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Menu
Tagliatelle Pasta with Peas, Chicken Sausage and Basil Pesto – Braised Chicken with Tomatoes and Olives – Stir-Fried Pork with Snow Peas and Carrots – Poached Salmon with Spinach and Herbed Aioli
What you will learn
Put down that takeout menu! A busy schedule doesn’t mean you have to trade off eating for good health and flavor. In this class you’ll discover techniques and tools for getting delicious dishes on the table quickly and efficiently. Our recipes are designed to be prepared in the minimum amount of time, nutritiously and with a maximum of flavor. Even better, they use a minimum of pots and pans.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
4 Meals for the Busy Cook