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Pan-Roasted Chicken Breast with Rosemary Potatoes and Wilted Garlic Scented Spinach - Pasta with Sage and Pancetta Cream Sauce - Seared Salmon with Farro and Cilantro Chile Dressing - Greek Salad with Roasted Chicken and Harissa
What you will learn
Put down the take out menu. This class is designed to give you the tools to get food on the table fast and efficiently. Our recipes are made to not only be healthy and tasty, but also use very few pots and pans.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class