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Pan-Roasted Chicken Breast with Rosemary Potatoes and Wilted Garlic Scented Spinach - Pork Chops with Cheesy Ancho Chile Polenta - Grilled Flank Steak with Herb Dressing and Green Beans - Linguini Two Ways: Garlic and Sage Brown Butter and Spicy Tomato Sauce
What you will learn
Put down the take out menu. This class is designed to give you the tools to get food on the table fast and efficiently. Our recipes are made to not only be healthy and tasty, but also use very few pots and pans.