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Leek and Potato Soup - Perfectly Roasted Chicken - Asparagus Salad with Parmesan Dressing - Strawberry Rhubarb Pocket Pies
What you will learn
Spring is upon us, and it brings a veritable bounty of tasty foods. In this class, you will learn to use some of springs best produce to prepare four simple and delicious recipes that every cook should know.