Mix all dry ingredients with a whisk or wooden spoon

Add the water and oil and mix with a wooden spoon until it becomes “shaggy”

Cover and let rest for 15 minutes

Dump on the counter and knead for 5-7 minutes until relatively smooth

**If using mixer, add all ingredients and mix for 6-7 minutes on LOW until dough is relatively smooth**

Transfer dough to a lightly oiled bowl, and cover for 30 minutes

After 30 minutes, perform a series of 4 stretch-and-folds: pull each side of the dough and fold over to the opposite side over itself and gently press down

Cover the bowl and repeat stretch and folds every 30 minutes, 2-3 more times

Cover and store in fridge for 2-3 days

Pizza Day: Remove the dough from the fridge and form into (2) balls 3-5 hours before you make pizza.