4th of July Entertaining
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4th of July Entertaining
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Menu
Tomato, Corn and Avocado Salsa with Red, White and Blue Chips - Flank Steak with Mango-Barbecue Sauce - Grilled Marinated Vegetables with Buttermilk-Basil Dressing – Star Spangled Tart with Mixed Summer Berries
What you will learn
Learn everything you need to pull off a fun and festive 4th of July gathering. We’ll walk you through techniques for perfectly grilling steak and vegetables and show you how to easily create your own dressings and barbecue sauces. You’ll practice making a zesty salsa perfect for serving with red, white and blue chips. Then we’ll finish off with a patriotic tart made with fresh summer berries. Join us and celebrate your freedom from ordinary cookout fare!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Hands-on classes are limited to 16 participants
- Students receive a 10% discount coupon to use the week after the class
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4th of July Entertaining
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