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Butter Lettuce Salad with Green Goddess Dressing - Leg of Lamb with Spicy Mint Sauce - Prosciutto Wrapped Chicken with Sage and Fontina - Grilled Asparagus with Parmesan Shavings - White Chocolate Pots de Creme
What you will learn
For: Ages 18 and Older
We scoured our files, cookbooks and prior classes for five recipes we think every cook should know. Not only is our list full of delicious classics, but in mastering these dishes you'll also master a host of valuable culinary techniques.