Choose a different location or date to find an available class.
0 seats left
Classic Crab Cakes - Beet Salad with Goat Cheese and Candied Pecans - Grilled Hanger Steak with Red Wine Pan Sauce - Spaghetti alla Carbonara - Chocolate Pots de Crème
What you will learn
Warm and comforting, these dishes will be welcome additions to your dinner table this winter. We'll show you how mixing bold flavors with the right seasonal ingredients will pull you out of those dreary meal ruts. You can make all of the dishes on this menu for a mid-winter's feast, or add one to your nightly repertoire for something deliciously new.