5-Day Camp for Kids & Teens

In this fun, five-day camp, young chefs will practice essential kitchen skills and master the fundamentals of cooking. Kids will enjoy working alongside classmates learning basic knife skills and taking a culinary tour of different global flavors. We’ll get hands-on and cover all the basics such as rules for handling knives, how to read and follow recipes, measuring and mixing, and the importance of kitchen safety.

Kids ages 8-17 are welcome to join this popular hands-on camp. Classes are about two hours a day for five days and participants must register for the entire series. No single day enrollments.

Please click on the "Menu" tab above for more information about what kids will cook each day.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.