5-Day Winter Break Camp for Kids

Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, kids will learn how to make great food that will impress their family and friends.

Kids ages 8-12 are welcome to join this popular hands-on camp. Classes run about two hours each and last for five consecutive days, and each young chef will take home a packet of the recipes they make. Share your love of cooking by giving them a foundation that will benefit them for a lifetime with an experience they’ll never forget.

Please note: Classes are only available as a five-day series, no single day enrollments.

Day 1: Powerful Proteins
Pizza Dough – Basic Tomato Sauce – Make Your Own Pizza Station – Angel Food Cake with Berry Delicious Sauce

Day 2: Plants We Eat
Guacamole with Sweet Potato Chips – Grilled Chicken with Mango Salsa –White Bean Chili with Corn – Summer Fruit Crisp

Day 3: Magical Enzymes & Dairy
Homemade Yogurt – Buttermilk from Scratch – Buttermilk-Marinated Chicken Pitas with Yogurt and Mint Sauce – Strawberry Frozen Yogurt

Day 4: Kitchen Chemistry
Mini Corn and Ham Frittatas – Chickpea Fritters with Apple Salad – Strawberry and Lemon-Fizz Sorbet – Carrot Cupcakes with Caramel Buttercream

Day 5: Crazy For Carbohydrates
Fresh Pasta Dough – Spaghetti with Herb & Butter Sauce – Risotto with Peas and Parmesan – Chocolate Soufflé

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.