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Class ID:CFA-186306
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Sourdough Style Bread - German Rye Bread - Classic French Baguettes - Braided Challah - Sea Salt and Rosemary Focaccia
What you will learn
This class will walk you through preparing, baking and serving the kind of breads that make good dishes great. Learn time-tested and time-saving techniques for breads, like sourdough and challah, you can make year-round.