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Chili Shrimp with Tamarind Dipping Sauce - Slow-Roasted Salmon with Tarragon-Asparagus Pesto - Grilled Tuna Kabobs with Spicy Mango Glaze - Halibut in Papillote with Shaved Fennel and Dill - Steamed Snapper with a Bouquet of Spring Onions
What you will learn
In this series we show you how to prepare five foundational dishes our experts think every chef should master. This class focuses on helping cooks learn how to take advantage of the fruits of the sea. We'll walk you through this menu full of tried and true globally inspired favorites that are a necessary addition to everyone's culinary repertoire.