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Honey Lemon Shrimp Kebabs - Farfalle Pasta with Prosciutto and Peas - Roast Chicken with Sage Butter Sauce - Grilled Peaches with Bourbon Cream
What you will learn
Create incredible dinners with 5 ingredients or fewer: be ready with delicious and nourishing courses for any occasion, from weeknight dinners to parties. With fewer ingredients to prep you’ll save time. You can always expand these recipes to your culinary whims, but be prepared to be amazed by the complex deliciousness in these five-ingredient wonders. Join our chef instructor and others as you prepare great meals with less shopping, less prep, fewer dishes and 5 fabulous ingredients.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class