FINEX Cast Iron Skillet
Additional Information
Grill perfectly crisp chicken, seared steak, tender vegetables or browned cornbread with this versatile skillet. Thick cast iron promotes and retains heat, creating a crunchy exterior and tender interior. Eight corners serve as pour spouts, so it’s easy to remove excess liquids. The smooth, polished nonstick coating is pre-seasoned by hand with 100% organic flaxseed oil, creating a natural barrier between your pan and the food for effortless release and easy cleaning. The stainless steel handle stays cool, allowing you to move this pan from the stovetop or the grill, to the table.
FINEX is a small team of Portland-based craftspeople, cooks and designers dedicated to creating cookware that withstands the test of time. Combining traditional practices with a unique octagonal design, each piece in this collection boasts exceptional artistry with modern additions that enhance your cooking experience.
FINEX is a small team of Portland-based craftspeople, cooks and designers dedicated to creating cookware that withstands the test of time. Combining traditional practices with a unique octagonal design, each piece in this collection boasts exceptional artistry with modern additions that enhance your cooking experience.
- Pre-seasoned with organic flaxseed oil and ready to use out of the box
- Ergonomic "Speed Cool" spring handles are wound from 300-series stainless steel and hand-polished to a high luster; the handles stay cool longer and cool off quickly
- Ultra-polished, easy release nonstick cooking surface
- Patented octagonal multi-pour design
- Angled sides allow you to make the most of oven space
- Straight edges make it easy to wedge a spatula into each corner for easy food removal
- Oven safe to 500° F
- Manufacturer: Finex
- Material: Cast iron, stainless steel, brass
- Dimensions: 15.75" L x 9" W x 3.5" H
- Weight: 4.5 lb.
- Warranty: Lifetime
- Made in the USA
- Handwash only
- After washing, dry promptly and thoroughly with a lint-free cloth or paper towel then rub a very light layer of cooking oil onto the surface of your cookware; use a paper towel to wipe the surface until no oil residue remains
- Safe for oven, broiler, grill, campfire, stovetop and induction to 500° F
- One 8" skillet